Never try this at home: scoop up a pasta shell with a wooden spoon from a boiling pan and pop it in your mouth in order to find out if it is 'al dente'. The water that remains in the shell is actually 95 degrees. Celsius.
Okay, that was a really dumm thing to do. I admit it.
1 comment:
don't you just loooooove spam? (re: "I love your website. It has a lot of great pictures and is very informative." You just told everyone you goosed by eating hot pasta.)
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